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    • Grape Jam
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    • Quantity
    • Grape 200g / Sugar 100g
    • Main
    • Grape
    • Spices
    • Sugar
    • tip
    • Kuvings Silent Juicer is able to make an easy recipe with convenient way.
  • Recipe

Sweet glucose and fructose prevent from getting tired. A grape jam contains all the nutrients in grapes.
It is very easy to make anytime.

1. Clean organic grapes with water or non-organic grapes with lemon, vinegar, or baking soda.
2. Drop the grapes with the skin and seeds not removed into the feeding hole of the juicer.
3. Mix the juice with the sugar in the bowl.
4. Put the mixture into the boil, reduce the heat and simmer for 20-25 minutes.
5. Add the Jam sugar to the mixture and stir the mixture well until the sugar has completely dissolved.
    Once the sugar has dissolved, bring the mixture back to the boil
6. Boil the Jam, stirring continuously so as not to burn until the jam reaches 104-105 degrees.
    Having reached this temperature, you should get a Jam which will set.
7. Remove the mixture from the heat and carefully ladle the jam into the jars whilst the jam is still hot.
8. Put the lids on quickly as you fill each Jar. If you wait till they are all filled, the glass of the jars
    will become very hot to touch and difficult to hold to screw the lids on.
9. Store the Jam in a cool dark cupboard or larder. Once opened keep in a fridge.


INGREDIENTS
Grape  ..............................  200g
Sugar  ..............................  100g




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